Japanese Restaurant Manager: Lead Front & Back of House

K2 OPERATIONS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A Japanese restaurant group in Singapore is seeking an experienced Restaurant Manager to oversee operations and enhance customer satisfaction. The ideal candidate will have at least 5 years of managerial experience, particularly in Japanese cuisine, and a strong knowledge of food and beverage services. Responsibilities include coordinating daily activities, managing staff, and ensuring compliance with safety standards. This position offers the opportunity to lead a dedicated team in a vibrant restaurant environment.

Qualifications

• Minimum 5 years of experience as a Restaurant Manager in Japanese restaurants.
• Proven managerial experience in customer service.
• Strong knowledge of food and beverage.

Responsibilities

• Coordinate daily restaurant management operations.
• Deliver superior food and beverage service.
• Oversee the day-to-day operations.

Skills

Customer service skills

Leadership abilities

Knowledge of food and beverages

Money management skills

Education

Experience as Restaurant Manager in Japanese restaurants

Hotel management school attendance

Japanese language proficiency

Tools

Peach Works

OpenTable

Job description

A Japanese restaurant group in Singapore is seeking an experienced Restaurant Manager to oversee operations and enhance customer satisfaction. The ideal candidate will have at least 5 years of managerial experience, particularly in Japanese cuisine, and a strong knowledge of food and beverage services. Responsibilities include coordinating daily activities, managing staff, and ensuring compliance with safety standards. This position offers the opportunity to lead a dedicated team in a vibrant restaurant environment.