Japanese Counter Sous Chef

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore seeks a kitchen assistant to support the Japanese Chef in preparing dishes and managing kitchen operations. The ideal candidate has over 2 years of experience in relevant F&B roles, a keen sense of taste, and effective communication skills. This position emphasizes food quality control and compliance with safety regulations.

Qualifications

• At least 2 years of relevant experience in F&B establishments.
• Excellent taste and creativity in food presentation.
• Good communication and interpersonal skills.

Responsibilities

• Assist the Japanese Chef in preparing Japanese dishes.
• Manage kitchen operations to ensure standards and procedures.
• Monitor food quality and maintain budget controls.
• Oversee cleanliness and compliance with food safety regulations.
• Prepare menu items like sashimi and sushi.

Skills

Food preparation

Communication skills

Creativity in food presentation

Effective communication

Job description

• Assist the Japanese Chef in preparing Japanese dishes from the menu
• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensuring compliance with all applicable food safety and regulations
• To prepare menu items such as sashimi, sushi, etc.

Qualifications

• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Has an excellent sense of taste and creativity in food presentation
• Team player with good and effective communication and interpersonal skills