Indian Cuisine Lead Chef: Menu Innovation & Kitchen Mastery

FAST TRACK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Indian Chef to organize kitchen activities. You will oversee food preparation, construct menus, and ensure high-quality dishes. The ideal candidate has at least 3 years of experience in North and South Indian cuisine and possesses strong communication and leadership skills. This position allows you to lead a team and execute diverse culinary creations.

Qualifications

• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.
• Up to date with culinary trends and optimized kitchen processes.
• Credentials in health and safety training.
• Should have a solid 3 years of experience in North Indian, South Indian, and fusion cuisine in similar size or larger size operation & familiar with industry’s best practices.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Construct menus ensuring variety and quality of servings.
• Plan orders of equipment or ingredients according to identified shortages.
• Prepare a variety of Naan breads and kebabs.
• Oversee the work of subordinates.
• Ensure compliance with nutrition and sanitation regulations.
• Prepare workstation with required ingredients and equipment.

Skills

Organizational Skills

Verbal Communication

Culinary Arts

Kitchen Equipment Knowledge

Knowledge of International Cuisines

Creativity

Interpersonal Skills

Culinary Arts Training

Tools

Tandoor

Kadai

Dosa hot plate

Job description

A leading culinary establishment in Singapore is seeking an experienced Indian Chef to organize kitchen activities. You will oversee food preparation, construct menus, and ensure high-quality dishes. The ideal candidate has at least 3 years of experience in North and South Indian cuisine and possesses strong communication and leadership skills. This position allows you to lead a team and execute diverse culinary creations.