In-Room & All-Day Dining Chef de Partie

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a culinary professional to prepare and cook meals according to established standards. Responsibilities include ensuring quality and presentation of food, mentoring staff, and maintaining safety and cleanliness. Candidates should have prior experience in food service and strong communication skills. Join a dynamic team dedicated to delivering exceptional dining experiences.

Qualifications

• Experience in food service or culinary arts.
• Ability to follow recipes and quality standards.
• Skills in cooking techniques and food presentation.

Responsibilities

• Prepare special meals or substitute items.
• Ensure proper portion, arrangement, and food garnish.
• Assist Sous Chef in training and scheduling employees.

Skills

Food preparation skills

Time management

Attention to detail

Job description

A leading hospitality company in Singapore is seeking a culinary professional to prepare and cook meals according to established standards. Responsibilities include ensuring quality and presentation of food, mentoring staff, and maintaining safety and cleanliness. Candidates should have prior experience in food service and strong communication skills. Join a dynamic team dedicated to delivering exceptional dining experiences.