Hotpot Restaurant GM: Lead Operations & Team Growth

BROTH BEYOND SINGAPORE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading F&B company in Singapore is seeking a FOH Manager to oversee daily restaurant operations. Responsibilities include managing staff, driving service quality, and ensuring adherence to health and safety standards. The ideal candidate has over 5 years of management experience, excellent communication skills, and is adept at building a positive work environment. You will promote brand values and implement marketing strategies to boost revenue while maintaining quality service. This role is essential for fostering team development and enhancing customer satisfaction.

Qualifications

• More than 5 years of management experience in F&B.
• Familiar with local F&B laws and regulations.
• Outgoing personality with strong communication skills.

Responsibilities

• Responsible for daily operation of the restaurant.
• Provide training to employees and conduct assessments.
• Drive revenue and profit through marketing strategies.

Skills

Management experience

Communication skills

Adaptability

Decision making

Branding understanding

Tools

Excel

Word

PowerPoint

Email

PDF

Job description

A leading F&B company in Singapore is seeking a FOH Manager to oversee daily restaurant operations. Responsibilities include managing staff, driving service quality, and ensuring adherence to health and safety standards. The ideal candidate has over 5 years of management experience, excellent communication skills, and is adept at building a positive work environment. You will promote brand values and implement marketing strategies to boost revenue while maintaining quality service. This role is essential for fostering team development and enhancing customer satisfaction.