Hotel Restaurant Operations Lead

NUVE CITY PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading hospitality company in Singapore is looking for a Management Executive – Hotel Restaurant to oversee the daily operations of a hotel restaurant. This role supports the F&B Manager in ensuring excellent guest experiences, high service standards, and efficient operations. Candidates should have a relevant degree, plus 2-4 years of experience in F&B operations. Strong communication and leadership skills are essential. This is an excellent opportunity to develop in a dynamic environment.

Qualifications

• Bachelor's degree or diploma in Hotel / Restaurant Management or related field.
• 2–4 years of experience in F&B or restaurant operations, preferably in a hotel.
• Strong understanding of food & beverage operations and guest relations.

Responsibilities

• Assist in managing daily restaurant operations and supervise staff.
• Greet and interact with guests, handling complaints professionally.
• Assist with daily sales reports, cost control, and KPI tracking.
• Coordinate scheduling and training for restaurant team members.

Skills

Service standards understanding

Guest relations

Communication skills

Leadership skills

Interpersonal skills

Education

Bachelor’s degree or diploma in Hotel / Restaurant Management

Tools

MS Office

POS systems

Job description

A leading hospitality company in Singapore is looking for a Management Executive – Hotel Restaurant to oversee the daily operations of a hotel restaurant. This role supports the F&B Manager in ensuring excellent guest experiences, high service standards, and efficient operations. Candidates should have a relevant degree, plus 2-4 years of experience in F&B operations. Strong communication and leadership skills are essential. This is an excellent opportunity to develop in a dynamic environment.