Hotel General Manager

Lo Campino Constructora Ltda.; Remote; SGD 60,000 - 80,000; Part time

Job summary

A hospitality management company in Singapore is seeking a part-time remote Hotel General Manager to oversee operations and ensure exceptional customer experience. Responsibilities include managing staff, overseeing budgeting, and ensuring compliance with company policies. Ideal candidates will have strong leadership skills, experience in the Food & Beverage sector, and the ability to work independently. Relevant certifications or a degree in Hospitality Management or Business are preferred.

Qualifications

• Proven General Management skills with strong leadership.
• Excellent Customer Service skills to create a welcoming experience.
• Proficiency in Budgeting and financial management.
• Experience in Food & Beverage operations and management.
• Strong Business Management capabilities with strategic planning.
• Effective communication and interpersonal skills.
• Ability to work independently in a remote capacity.
• Previous experience in the hospitality industry is highly desirable.

Responsibilities

• Oversee day-to-day operations for exceptional customer experience.
• Manage hotel staff, budgeting, and cost management.
• Maintain service quality and compliance with policies.
• Oversee food and beverage operations.
• Foster a positive and productive work environment.
• Implement business strategies to achieve growth targets.

Skills

General Management skills

Customer Service

Budgeting

Food & Beverage experience

Business Management

Communication skills

Ability to work independently

Education

Relevant certifications or degree in Hospitality Management

Job description

Role De ion

This is a part-time remote role for a Hotel General Manager. The Hotel General Manager will oversee day-to-day operations to ensure an exceptional customer experience and operational efficiency. Responsibilities include managing hotel staff, budgeting and cost management, maintaining service quality, and ensuring compliance with company policies and industry standards. The role also involves overseeing food and beverage operations, fostering a positive and productive work environment, and implementing business strategies to achieve growth targets.

Qualifications

• Proven General Management skills, including strong leadership and organizational abilities
• Excellent Customer Service skills with a focus on creating a welcoming and satisfying guest experience
• Proficiency in Budgeting and financial management for efficient operations
• Experience in the Food & Beverage sector, including operations and management
• Strong Business Management capabilities, with strategic planning and problem-solving skills
• Effective communication and interpersonal skills
• Ability to work independently in a remote capacity
• Previous experience in the hospitality industry is highly desirable
• Relevant certifications or a degree in Hospitality Management, Business, or a related field are a plus