Healthcare Dietetics & Catering Operations Lead

Institute of Mental Health; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading healthcare institution in Singapore is seeking a dedicated professional to support nutrition and dietetic services. The role involves operational management, food service liaison, and ensuring compliance with food safety regulations. Candidates should have a degree in Hospitality Management and at least 3 years of experience in food service operations, ideally within healthcare. The position offers competitive benefits and a chance to contribute significantly to the department's strategic initiatives.

Qualifications

• At least 3 years in food service operations, ideally in healthcare.
• Understanding of food safety regulations and kitchen workflow optimisation.
• Experience in healthcare management and operational functions.

Responsibilities

• Plan and coordinate nutrition and dietetic services for the hospital.
• Formulate and implement departmental policies for operational efficiency.
• Monitor performance indicators and implement corrective actions.
• Supervise staff and ensure compliance with policies.
• Implement quality control in work processes.

Skills

Conflict resolution

Problem-solving

Good communication skills

Interpersonal skills

Education

General Degree or Equivalent in Hospitality Management

Job description

A leading healthcare institution in Singapore is seeking a dedicated professional to support nutrition and dietetic services. The role involves operational management, food service liaison, and ensuring compliance with food safety regulations. Candidates should have a degree in Hospitality Management and at least 3 years of experience in food service operations, ideally within healthcare. The position offers competitive benefits and a chance to contribute significantly to the department's strategic initiatives.