Head of Fusion Kitchen – Create Innovative Menus & Lead Team

Atelier By The Bay Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading rooftop restaurant in Singapore is seeking an experienced Head Chef to oversee kitchen operations. This role involves menu planning, staff management, and ensuring food quality while adhering to hygiene standards. The ideal candidate has 10+ years of culinary experience, a passion for innovation, and strong leadership skills. This position offers a competitive salary and allows for creativity across multiple cuisines.

Benefits

Salary: $4,000 – $5,000

Comprehensive Health Insurance

Leadership and career growth opportunities

Training and development programs

Leadership growth opportunities

Qualifications

• 10 years culinary experience, 6-8 years in leadership roles.
• Experience curating Asian, Western, and European cuisines.
• Solid understanding of food hygiene regulations.

Responsibilities

• Oversee day-to-day kitchen operations.
• Develop and implement rotating menus.
• Lead and manage kitchen staff effectively.
• Coordinate with other departments for events.

Skills

Culinary creativity

Kitchen leadership

Food safety compliance

Menu planning

Staff training

Education

Culinary arts or science diploma

WSQ Basic Food Hygiene Course

Tools

POS systems

Restaurant management software

Microsoft Office

Job description

A leading rooftop restaurant in Singapore is seeking an experienced Head Chef to oversee kitchen operations. This role involves menu planning, staff management, and ensuring food quality while adhering to hygiene standards. The ideal candidate has 10+ years of culinary experience, a passion for innovation, and strong leadership skills. This position offers a competitive salary and allows for creativity across multiple cuisines.