head Chef / Senior Cook

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Head Chef to lead the kitchen team in preparing delicious signature dishes. The ideal candidate will have over 3 years of experience in a commercial kitchen and a passion for high food quality and standards. This role focuses on mentorship, teamwork, and maintaining a safe and efficient workspace, ensuring that every dish reflects culinary excellence and exceptional service.

Qualifications

• 3+ years of proven experience as a Head Chef or Senior Cook in a commercial kitchen.
• Ability to lead and inspire a team under pressure.
• Passionate about food and maintaining high standards.

Responsibilities

• Guide, mentor, and motivate kitchen crew.
• Manage wok stations and prepare signature dishes.
• Ensure kitchen hygiene and operational consistency.
• Collaborate with front-of-house for seamless service.
• Identify and nurture kitchen talent.
• Maintain a safe and inspiring kitchen environment.

Skills

Leadership

Teamwork

Kitchen Hygiene

Food Quality Standards

Job description

• Lead with Flavor – Guide, mentor, and motivate your kitchen crew to deliver every dish with passion and precision.
• Cook with Confidence – Take charge of our wok stations and prepare our signature Mala dishes that keep guests coming back.
• Set the Standard – Uphold the highest levels of kitchen hygiene, food quality, and operational consistency.
• Keep It Smooth – Collaborate seamlessly with the front‑of‑house team to ensure fast, coordinated, and flawless service.
• Grow Your People – Spot talent, nurture potential, and help shape the next generation of kitchen stars.
• Own Your Kitchen – Maintain a safe, efficient, and inspiring workspace where excellence thrives every day.

You’re a great fit if you have:

• Proven experience as a hands‑on Head Chef or Senior Cook (3+ years in a commercial kitchen).
• A natural leader’s touch, thriving under pressure and bringing out the best in others.
• A deep passion for great food, seamless teamwork, and uncompromising standards.