Head Chef - Luxury Multi-Venue Kitchen Leader

Sunset Hospitality Group; Singapore; On-site; SGD 80,000 - 120,000; Full time

Job summary

A luxury hospitality leader in Singapore seeks a Head Chef to lead culinary operations across multiple dining venues. The ideal candidate should have a minimum of 8 years’ culinary experience, including at least 3 years at an executive level, particularly in modern Asian cuisine like Korean. Strong skills in team management and cost control are essential. This role offers an opportunity to shape the culinary identity while ensuring high standards and guest satisfaction.

Qualifications

• Minimum of 8 years’ culinary experience with at least 3 years in a Head Chef role.
• Strong foundation in modern Asian cuisine, especially Korean.
• Experience managing multicultural kitchen teams in high-volume settings.

Responsibilities

• Define and lead the culinary identity for HANU and other venues.
• Recruit, train, and manage a high-performing culinary team.
• Monitor food costs, ensure regulatory compliance, and oversee budgeting.

Skills

Culinary leadership

Team management

Cost control

Operational oversight

Guest engagement

Job description

A luxury hospitality leader in Singapore seeks a Head Chef to lead culinary operations across multiple dining venues. The ideal candidate should have a minimum of 8 years’ culinary experience, including at least 3 years at an executive level, particularly in modern Asian cuisine like Korean. Strong skills in team management and cost control are essential. This role offers an opportunity to shape the culinary identity while ensuring high standards and guest satisfaction.