Head Chef: Lead Kitchen Mastery & Team Excellence

Little Farms; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular food establishment in Singapore is seeking a Head Chef to lead kitchen operations and foster a thriving environment. Responsibilities include managing daily kitchen tasks, training the culinary team, ensuring food quality, and implementing cost control measures. The ideal candidate is someone who is hands-on, calm under pressure, and passionate about developing others. This role emphasizes high standards and consistent service, contributing to an exciting culinary experience for customers.

Qualifications

• A Head Chef who’s hands-on, calm under pressure, and wildly consistent.
• Strong leadership + communication skills needed.
• High integrity and a real love for developing people.
• Food safety discipline is essential.

Responsibilities

• Own day-to-day kitchen operations.
• Train and develop chefs and kitchen crew.
• Protect quality and consistency of food.
• Manage COGS and waste efficiently.

Skills

Strong leadership

Excellent communication

High standards

Food safety discipline

Job description

A popular food establishment in Singapore is seeking a Head Chef to lead kitchen operations and foster a thriving environment. Responsibilities include managing daily kitchen tasks, training the culinary team, ensuring food quality, and implementing cost control measures. The ideal candidate is someone who is hands-on, calm under pressure, and passionate about developing others. This role emphasizes high standards and consistent service, contributing to an exciting culinary experience for customers.