Head Chef — Lead Kitchen, Drive Quality & Growth

MEXICAN FOOD CORP SV PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A hospitality company in Singapore seeks an experienced Head Chef to lead the kitchen team. The role involves maintaining quality standards, developing staff, and managing food safety procedures. Candidates should have significant kitchen experience and relevant certifications. This position offers attractive benefits including a sign-up bonus, performance incentives, and various leave entitlements.

Benefits

Attractive Salary

Performance Incentives (quarterly)

Rapid Career Growth

Outpatient & Hospitalization benefits

Staff meals & discounted meals

Sign-up bonus of $2,000

Staff referral programme of $500

Cultural celebrations

Qualifications

• Experience in a kitchen role within a busy hospitality environment.
• Experience in leading and developing a kitchen team.
• Good understanding of food safety and WHS policies.

Responsibilities

• Ensure kitchen quality standards are maintained.
• Support recruitment, training, and development of kitchen crew.
• Assist restaurant manager with P&L results.

Skills

Kitchen experience in a busy hospitality environment

Team leadership and development

Communication skills

Education

Certificate in commercial cookery or equivalent

Job description

A hospitality company in Singapore seeks an experienced Head Chef to lead the kitchen team. The role involves maintaining quality standards, developing staff, and managing food safety procedures. Candidates should have significant kitchen experience and relevant certifications. This position offers attractive benefits including a sign-up bonus, performance incentives, and various leave entitlements.