Head Chef: Elite Kitchen Leader & Menu Innovator

PHOENIX OPCO PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a talented Head Chef to oversee the culinary operations of its kitchens. This role requires a professional with a minimum of 5 years' experience in kitchen management and a certification from a culinary institution. Responsibilities include ensuring high food quality, training staff, and developing menus. The ideal candidate should possess strong leadership skills and demonstrate knowledge in both Western and Asian cuisines. Competitive salary and benefits offered.

Qualifications

• Minimum 5 years' experience in professional kitchen operation.
• Certified in Food Handling and HACCP.

Responsibilities

• Manage and coordinate kitchen team for operations.
• Ensure high-quality food production and meet budgets.
• Train staff on new menu items and procedures.

Skills

Leadership skills

Culinary knowledge on Western and Asian cuisine

Basic computer skills

Education

Certificate from a recognized culinary institution

Job description

A leading hospitality company in Singapore is seeking a talented Head Chef to oversee the culinary operations of its kitchens. This role requires a professional with a minimum of 5 years' experience in kitchen management and a certification from a culinary institution. Responsibilities include ensuring high food quality, training staff, and developing menus. The ideal candidate should possess strong leadership skills and demonstrate knowledge in both Western and Asian cuisines. Competitive salary and benefits offered.