Head Chef: Creative Kitchen Leader & Operations Expert

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced chef to oversee kitchen operations, food hygiene, and staff training. The ideal candidate will have a degree in Culinary Arts and at least 5 years of chef experience, alongside strong leadership and management skills. Responsibilities include directing food preparation, managing kitchen stocks, and ensuring adherence to safety and hygiene regulations, all while producing high-quality dishes.

Qualifications

• Minimum of 5 years of experience as a chef.
• Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2.
• Proven ability of kitchen management.

Responsibilities

• Manage day-to-day kitchen operations and ensure food hygiene and safety.
• Direct the food preparation process efficiently.
• Train and educate kitchen workers on culinary standards.
• Maintain kitchen stocks and minimize wastage.
• Enforce food and sanitary rules and safety guidelines.

Skills

Kitchen management

Interpersonal skills

Problem-solving skills

Leadership skills

Understanding of POS and restaurant management systems

Education

Associate or Bachelor's Degree in Culinary Arts or Science

Tools

Microsoft Office

Job description

A culinary establishment in Singapore is seeking an experienced chef to oversee kitchen operations, food hygiene, and staff training. The ideal candidate will have a degree in Culinary Arts and at least 5 years of chef experience, alongside strong leadership and management skills. Responsibilities include directing food preparation, managing kitchen stocks, and ensuring adherence to safety and hygiene regulations, all while producing high-quality dishes.