HEAD CHEF

BYJ RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary recruitment agency in Singapore is seeking a kitchen staff member responsible for food preparation and ensuring high standards of food quality and hygiene. The role involves managing kitchen operations and duties like order fulfillment and inventory management. Candidates must be willing to work night shifts and extra hours as needed. Ideal for individuals passionate about food quality and customer satisfaction.

Qualifications

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure good hygiene and housekeeping standards within the kitchen.

Responsibilities

• Fulfill all orders in a timely manner and to expected standards.
• Attend to kitchen-related duties like stock-checking and inventory.
• Store, prepare and present food safely.

Job description

Roles & Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled in a timely manner and to expected standards.
• Attend to kitchen-related duties stock- checking and inventory and ordering.
• Ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepare and presented in a safe and hygiene manner.
• Uphold high standards of food quality to ensure customer satisfaction.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.