HEAD CHEF

PARADISE ON EARTH PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Singapore seeks an experienced chef with expertise in Indian food preparation. The ideal candidate should have a minimum of 10 years of experience in the relevant field and possess a diploma in management or hospitality. Responsibilities include managing kitchen operations, setting weekly menus, ensuring hygiene, and effectively interacting with customers. Flexibility with work timings and an ability to work under pressure are essential. This role offers a dynamic environment where culinary skills can shine.

Qualifications

• Minimum qualification in Diploma Management or hospitality-related subject.
• Minimum 10 years experience in relevant field.

Responsibilities

• Handle Indian food preparation and menu planning.
• Interact with customers in Indian language.
• Manage kitchen operations and ensure hygiene.
• Set weekly menus and track inventory.
• Oversee staff performance and skills enhancement.
• Ensure timely order delivery and quick responses.

Skills

Knowledge of Indian food preparation

Familiarity with Indian language

Ability to handle kitchen operations

Flexibility with work timings

Fast preparation skills

Menu planning

Inventory management

Staff handling skills

Hygiene maintenance

Order response and delivery management

Education

Diploma in Management or Hospitality

Job description

Responsibilities

1. Must have knowledge of Indian food preparation and food menus
2. Must be familiar with Indian language to interact with customers.
3. Responsible to handle entire kitchen operations.
4. Must be able to work on shift basis. (9:30am to 1:30pm and 8:00pm to 12:00pm)
5. Must be Flexible with work timing and schedule and should not have any concern with working overtime.
6. Must be able to work on fast hands for the preparation of multiples food packets for catering purpose in shorter tie period.
7. Responsible to set the weekly menu for the restaurant
8. Responsible to keep track of the available inventory and order in time beforehand
9. Responsible to handle below staff and enhance their skills.
10. Responsible for proper hygiene in and around the kitchen area
11. Responsible to handle the entire cooking operations and take care of order delivery time and quick & accurate response to the orders

Qualifications

1. Minimum qualification in Diploma Management or hospitality related Subject.
2. Minimum 10 years experience in relavent field.