Head Chef

PETITES VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a Head Chef to lead kitchen operations, ensuring exceptional food quality and presentation. The ideal candidate will have experience as a Head Chef or Senior Sous Chef, possess strong leadership and creative culinary skills, and hold a culinary arts degree or equivalent experience. This position offers a competitive salary and benefits in a creative and supportive environment.

Benefits

Competitive salary and benefits

A creative and supportive environment

Opportunities for career development

Qualifications

• Experience as a Head Chef or Senior Sous Chef.
• Strong leadership and creative culinary skills.
• Knowledge of food safety regulations.

Responsibilities

• Lead kitchen operations, including menu creation, inventory management, and staff supervision.
• Ensure exceptional food quality and presentation.
• Develop seasonal menus with a focus on local ingredients.
• Maintain health and safety standards.
• Manage food costs and kitchen budget.

Skills

Leadership

Creative culinary skills

Knowledge of food safety regulations

Education

Culinary arts degree or equivalent experience

Job description

Responsibilities

• Lead kitchen operations, including menu creation, inventory management, and staff supervision
• Ensure exceptional food quality and presentation
• Develop seasonal menus with a focus on local ingredients
• Maintain health and safety standards
• Manage food costs and kitchen budget

Qualifications

• Experience as a Head Chef or Senior Sous Chef
• Culinary arts degree or equivalent experience
• Strong leadership and creative culinary skills
• Knowledge of food safety regulations

We Offer

• Competitive salary and benefits
• A creative and supportive environment
• Opportunities for career development