HEAD BARTENDER

BRITISH INDO CORNER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality establishment in Singapore is seeking an experienced Bartender to supervise and train staff. The role requires strong mixology knowledge, excellent customer service, and the ability to manage a team effectively. Key responsibilities include maintaining bar inventory, ensuring compliance with health regulations, and promoting a positive work environment. Candidates must have leadership experience and relevant certification in alcohol service.

Qualifications

• Proven experience as a bartender, with leadership experience preferred.
• Strong knowledge of mixology and beverage trends.
• Ability to manage a team and delegate tasks effectively.

Responsibilities

• Supervise and train bartending staff.
• Manage bar inventory and place orders as needed.
• Provide excellent customer service and resolve complaints.

Skills

Leadership

Customer service

Mixology

Interpersonal skills

Organization

Education

Certification in responsible alcohol service

Tools

POS systems

Inventory software

Job description

Responsibilities

• Supervise and train bartending staff


• Create and update cocktail menus


• Ensure compliance with health and safety regulations


• Manage bar inventory and place orders as needed


• Maintain cleanliness and organization of the bar area


• Provide excellent customer service and resolve complaints


• Monitor and control beverage costs


• Collaborate with management and kitchen staff


• Ensure consistent quality of all drinks served


• Promote a positive and professional work environment

Qualifications

• Proven experience as a bartender, with leadership experience preferred


• Strong knowledge of mixology and beverage trends


• Excellent communication and interpersonal skills


• Ability to manage a team and delegate tasks effectively


• Strong organizational and time management abilities


• Familiarity with POS systems and inventory software


• Ability to work nights, weekends, and holidays


• Certification in responsible alcohol service (e.g., TIPS or equivalent)


• Attention to detail and commitment to quality


• Ability to handle high-pressure situations calmly