Head Baker - Up to $5K + AWS

PERSOL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Head Baker to lead production, manage finances, and oversee quality control. The ideal candidate has at least 5 years of experience in bakery production, including 3 years in a leadership role. Responsibilities include menu development, team management, and ensuring high-quality standards. Competitive salary of up to $5K plus additional benefits.

Qualifications

• Minimum 5 years of experience in bakery or pastry productions.
• At least 3 years in a leadership role.
• Strong knowledge of café-style pastries.

Responsibilities

• Lead production of all baked goods including artisan breads and pastries.
• Manage food cost and labor budget, ensuring profitability.
• Recruit, train, and mentor a high-performing bakery team.

Skills

Artisanal baking techniques

Leadership

Time management

Problem-solving

Team management

Communication skills

Job description

Head Baker - Up To $5K + AWS

Work location: Near to Bugis MRT

Highlights: Menu Development & Bakery Innovation

Bakery Operations & Quality Control

Financial & Inventory Management

Leadership and Team Management (Need to oversee 1 baker)

Job Responsibilities:

Menu Development & Bakery Innovation

• Lead production of all baked goods including artisan breads, and café-style pastries.
• Design and execute seasonal pastry menus in alignment with franchise guidelines.
• Ensure consistency in flavour, texture and presentation.
• Work closely with the Head Chef & Operations Manager to ensure bakery items complement the café menu and support cohesive guest experience.
• Continuously improve recipes, techniques, and production processes for efficiency and quality.
• Adhere to existing franchise recipes and list of ingredients.

Bakery Operations & Quality Control

• Oversee all baking processes from mixing to proofing and baking.
• Monitor food costs, inventory, and waste to ensure efficiency and profitability.
• Conduct daily checks to ensure the freshness and quality of all bakery products.
• Schedule production to match business needs.

Financial & Inventory Management

• Manage food cost and labour budget, ensuring profitability.
• Work closely with management to establish pricing strategies and cost controls.
• Establish relationships with food suppliers and vendors to ensure the best quality and pricing.
• Oversee ordering and inventory management to ensure adequate stock without over-ordering.
• Ensure freshness and consistency of ingredients.

Customer Engagement & Experience

• Ensure all bakery products contribute to a premium customer experience.
• Maintain visual appeal and portion consistency in all bakery items.
• Interact with customers spontaneously to showcase bakery offerings and promote the brand culture.
• Interact with customers when necessary to address complaints or compliments and adjust processes or products when needed.

Leadership and Team Management

• Recruit, train, and mentor a high-performing bakery team.
• Develop a positive, team-oriented work culture.
• Perform performance evaluations, manage scheduling, and ensure efficient staffing.

Collaboration & Additional Responsibilities

• Work closely with the operations and management teams to ensure alignment of bakery output with business goals.
• Participate in planning and execution for new product launches, marketing campaigns.
• Perform any other additional responsibilities as assigned.

Job Requirement

1. Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
2. Strong knowledge of artisanal baking techniques and café-style pastries.
3. Ability to manage baking schedules and lead a production team.
4. Experience in high-volume café or bakery operations is a plus.
5. Excellent time management, problem-solving, and organizational skills.
6. Ability to train, motivate, and lead a dynamic team in a fast-paced environment.
7. Meticulous attention to quality, consistency, and presentation of all dishes.
8. Strong verbal and written communication skills.
9. Ability to work flexible hours/shift, including weekends and public holidays.