Gourmet Consultant

INITIA MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary management company in Singapore is seeking a passionate individual to assist in menu development, source high-quality ingredients, and provide culinary training. The ideal candidate holds a relevant bachelor's degree and has certifications in food hygiene. Responsibilities include ensuring minimal food wastage, cost management, and educating staff on best practices. Join this dynamic team and elevate the dining experience with your skills and creativity.

Qualifications

• Bachelor's degree in a relevant field required.
• Basic food hygiene & safety certification needed.
• Ability to work effectively within a team.

Responsibilities

• Assist in menu development and sourcing ingredients.
• Ensure optimized use of ingredients and minimize food wastage.
• Educate kitchen and front-of-house staff on best practices.

Skills

Teamwork

Communication skills

Multi-tasking

Passion for food and service

Education

Bachelor in relevant field of study

Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

Job description

Job Description

• To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.
• To source for high quality and fresh ingredients as well as cooking instruments required.
• Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
• Cost management and budgeting
• Tasting of final dishes to provide constructive comments to elevate quality.
• To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.
• To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.
• Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction
• Take part in special events and curate time-limited menu
• Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements

• Bachelor in relevant field of study
• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays