Gourmet Consultant

TOFU G PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking a dedicated culinary professional to assist in menu development and sourcing high-quality ingredients. This role includes educating staff on food practices, ensuring minimal waste, and enhancing customer satisfaction. The ideal candidate should possess a relevant Bachelor's degree and have a passion for delivering exceptional food and service, alongside strong teamwork and communication skills. Working shifts during weekends and holidays is required.

Qualifications

• Bachelor's degree in a relevant culinary field is required.
• Must have food hygiene and safety certifications.
• Strong teamwork and communication skills are essential.

Responsibilities

• Assist in menu development from sourcing to final plating.
• Ensure high-quality ingredients and minimize food wastage.
• Educate kitchen and front-of-house staff on best practices.
• Participate in special events and curate time-limited menus.

Skills

Ability to work well in a team

Excellent listening and communication skills

Multi-tasking skills

Passion for delivering great food and service

Education

Bachelor in relevant field of study

Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

Job description

Job Description

• To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.

• To source for high quality and fresh ingredients as well as cooking instruments required.

• Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.

• Cost management and budgeting

• Tasting of final dishes to provide constructive comments to elevate quality.

• To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.

• To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.

• Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction

• Take part in special events and curate time-limited menu

• Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements

• Bachelor in relevant field of study

• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

• Ability to work well in a team

• Excellent listening and communication skills as well as multi-tasking skills.

• Passion for delivering great food and service.

• Available to work shifts during weekends and holidays