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A hospitality company in Singapore seeks an experienced Head Chef to lead the kitchen team. The role involves maintaining quality standards, developing staff, and managing food safety procedures. Candidates should have significant kitchen experience and relevant certifications. This position offers attractive benefits including a sign-up bonus, performance incentives, and various leave entitlements.
As the Head Chef, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include COGS, Labor, and Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
These are just some of the benefits that come with working at GYG:
We guarantee you will have lots of fun at work and not a single day is the same!