French Concept Chef de Cuisine — Menu & Team Leader

1855 F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious culinary establishment in Singapore is seeking a talented individual to lead and nurture a French concept. The ideal candidate will have over 8 years of experience in French cuisine, skilled in team management and financial oversight. The role focuses on executing concept launches, developing quality menus, and ensuring a safe working environment. This opportunity offers a platform to shape culinary experiences and grow a dynamic team.

Qualifications

• Professional with a minimum of 8 years experience in French cuisine.
• Strong business and team-oriented mindset.

Responsibilities

• Plan and execute concept launch with the management team.
• Develop high-quality, optimally priced menus.
• Recruit and retain culinary team members.

Skills

Team management

Culinary expertise in French cuisine

Financial acumen

Job description

A prestigious culinary establishment in Singapore is seeking a talented individual to lead and nurture a French concept. The ideal candidate will have over 8 years of experience in French cuisine, skilled in team management and financial oversight. The role focuses on executing concept launches, developing quality menus, and ensuring a safe working environment. This opportunity offers a platform to shape culinary experiences and grow a dynamic team.