Senior Food Technologist (Baking industry, R&D)

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Food Technologist/Senior Food Technologist to develop innovative baking products and food solutions. The ideal candidate will have a strong background in R&D within the baking industry and must possess proven baking skills. Responsibilities include product development, technical support, and conducting bakery seminars. This position requires at least 3-5 years of relevant experience and the flexibility to travel overseas for projects.

Qualifications

• At least 3 years experience for Food Technologist; 5 years for Senior Food Technologist
• Baking cake experience is a must
• Ability to travel overseas for projects

Responsibilities

• Develop new food improvers and baking products
• Conduct live demonstrations for bakery seminars
• Maintain hygiene and a safe working environment

Skills

Experience in R&D

Baking skills

Technical support

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist [Baking Industry | R&D]

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
• Location: 41 Science Park Rd, 118177 (Nearest MRT Kent Ridge)

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project