Food Service Crew Lead – Front & Back of House

DRY SPICY DIPS (PTE. LTD.); Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is seeking a motivated Food Services Crew Leader to supervise daily operations. The ideal candidate will have strong leadership skills and experience in managing a team, ensuring high standards of service and food quality. The role also includes training new crew members and ensuring compliance with food safety regulations. This hands-on position requires flexibility to work shifts, weekends, and public holidays.

Qualifications

• At least 1–2 years of experience in food service or F&B operations.
• Knowledge of food hygiene standards and safety protocols.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and guide food service crew during shifts.
• Ensure high standards of customer service and food hygiene.
• Monitor staff performance and provide coaching.

Skills

Strong leadership skills

Customer service orientation

Communication skills

People management

Education

Minimum Secondary School or Diploma qualification

Job description

A food service company in Singapore is seeking a motivated Food Services Crew Leader to supervise daily operations. The ideal candidate will have strong leadership skills and experience in managing a team, ensuring high standards of service and food quality. The role also includes training new crew members and ensuring compliance with food safety regulations. This hands-on position requires flexibility to work shifts, weekends, and public holidays.