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A global fast-food franchise is seeking a Food Safety and Quality Manager in Singapore. This role focuses on overseeing food safety compliance and enhancing supplier management systems across the restaurant network. Responsibilities include conducting audits, training teams, and ensuring adherence to safety standards while collaborating with various stakeholders. Candidates must possess a minimum of 10 years of food safety experience and a relevant university degree. A lead auditor qualification is preferred, along with strong analytical and negotiation skills.