Food Production & Quality Leader

AISA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Food Production Manager to oversee food production operations. The ideal candidate will manage staff, oversee production processes, and ensure the highest standards of food safety and quality. Key responsibilities include developing production schedules, managing inventory, and ensuring compliance with food regulations. The successful candidate should have a degree or diploma and at least three years of relevant experience, with the ability to work flexible shifts.

Qualifications

• Extensive experience in managing staff and overseeing production processes.
• Ability to ensure food safety and quality standards.
• Ready to work any shift, including early mornings and weekends.

Responsibilities

• Develop, implement, and maintain production schedules.
• Hire, train, and manage production staff.
• Collaborate with sales and marketing teams for product launches.
• Create and maintain inventory records.
• Ensure compliance with food safety regulations.
• Identify and address production issues.

Skills

Management skills

Multitasking

Teamwork

Time management

Adaptability

Education

Degree or Diploma or minimum three years relevant work experience

Job description

A leading restaurant group in Singapore is seeking an experienced Food Production Manager to oversee food production operations. The ideal candidate will manage staff, oversee production processes, and ensure the highest standards of food safety and quality. Key responsibilities include developing production schedules, managing inventory, and ensuring compliance with food regulations. The successful candidate should have a degree or diploma and at least three years of relevant experience, with the ability to work flexible shifts.