Food Production Manager

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Singapore seeks an experienced food production manager to lead operations. The ideal candidate will manage production staff, ensure high food safety standards, and oversee inventory processes. Responsibilities include developing production schedules, collaborating with teams for product launches, and maintaining equipment. Candidates should have a degree or diploma and experience in a fast-paced environment. This role requires flexibility in working hours, including early mornings, nights, and weekends.

Qualifications

• Experience in food production management.
• Ability to develop and maintain production schedules.
• Strong communication skills to collaborate with sales and marketing.

Responsibilities

• Oversee food production operations to ensure quality and safety.
• Hire, train, and manage production staff.
• Ensure compliance with food safety regulations and industry standards.

Skills

Ability to manage staff

Food safety standards knowledge

Inventory management

Multitasking

Education

Degree or Diploma

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team