FOOD PRODUCTION MANAGER

VS CAFE VIET PTE. LTD.; Serangoon Garden Circus; On-site; SGD 50,000 - 70,000; Full time

Job summary

An innovative food service provider in Singapore is seeking an experienced Food Production Manager to oversee food production operations and ensure adherence to quality and safety standards. The manager will be responsible for supervising staff, developing production schedules, and collaborating with sales teams for product launches. Candidates should possess a relevant degree or diploma and experience in a fast-paced environment. Shift flexibility is also required, including nights and weekends.

Qualifications

• Extensive experience in managing food production operations.
• Self-motivated and able to work in fast-paced environments.
• Physical endurance to fulfill shifts without issues.

Responsibilities

• Oversee food production operations and manage staff.
• Ensure compliance with food safety regulations and standards.
• Develop and maintain production schedules to optimize efficiency.

Skills

Food safety management

Staff management

Inventory management

Multitasking

Education

Degree or Diploma in relevant field

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team