Food Production Assistant

ANNIE'S ALL NATURAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dedicated food production company in Singapore is seeking a Food Production Assistant to join their team. In this hands-on full-time role, you will support the production, packaging, and quality control processes for yoghurts and cultured creams. The ideal candidate has prior experience in food production and is physically able to manage tasks that require lifting. Flexibility in working hours, including public holidays and overtime, is essential. Join a supportive team and contribute to delivering high-quality natural products.

Qualifications

• Experience in food production or professional kitchens.
• Capacity to stand for long periods while working.
• Proactive in problem-solving and task management.

Responsibilities

• Operate equipment for product manufacturing.
• Perform daily cleaning and sanitizing of production areas.
• Prepare yoghurt and cultured cream orders for dispatch.

Skills

Prior experience in food production

Ability to lift up to 25kg

Team player

Education

Basic Food Hygiene Course Certificate

Job description

Where You’re Working:

At Annie's All Natural, we are a growing brand dedicated to producing high-quality, all-natural products in a safe, supportive, and collaborative environment. We believe in fair wages, work-life balance, and creating a workplace where everyone can thrive. You’ll be joining a small, tight-knit production team that values consistency, hard work, care, and good communication.

About the Role:

As a Food Production Assistant at Annie’s All Natural, you’ll play a key role in producing our yoghurts and cultured creams from start to finish. You’ll support production, packaging, and quality control while keeping the workspace clean, organized, and efficient. This is a hands-on, full-time position with a 5.5-day work week. While we champion work-life balance, this role requires flexibility for operational needs, including the willingness to work occasional shifts on public holidays and overtime, when needed.

Key Responsibilities (You will):

Production & Operations

• Operate manual and automated equipment for product manufacturing and cleaning cycles.
• Prepare items for production, strictly following set recipes and SOPs
• Receive and inspect deliveries and raw materials, verifying quality and quantity.

Quality & Documentation

• Follow task lists, complete daily checklists, and ensure accurate record-keeping for production logs and traceability.
• Maintain the highest standards of food safety and sanitation in the production area daily.

Packaging & Logistics

• Arrange and prepare packaging materials for final products.
• Fulfill and prepare yoghurt and cultured cream orders for dispatch.

Team & Communication

• Participate in daily check-ins and weekly planning meetings.
• Communicate with suppliers and external vendors as needed.
• Perform additional duties as required to support the production schedule.

Food Safety & Sanitation

• Perform comprehensive daily cleaning, washing, and sanitizing production equipment, floors, and surfaces according to SOPs.
• Execute deep cleaning cycles and detailed maintenance tasks on a scheduled basis (e.g., weekly or monthly).
• Maintain the cleanliness and organization of the entire facility, including storage areas, cold rooms, and common spaces.
• Ensure strict adherence to all personal hygiene protocols and food safety regulations (HACCP/GMP standards).

Qualifications & Requirements:

Must-Haves:

• Prior experience in food production, professional kitchens, or manufacturing is required.
• Physically able to lift up to 25kg regularly and stand for long periods.
• Possess a Basic Food Hygiene Course Certificate (or be willing to obtain one immediately upon hire).
• Willingness to work the required 5.5-day schedule

The Ideal Candidate:

• A positive, reliable, and true team player.
• Eager to learn and grow in a food manufacturing environment.
• Demonstrates a proactive approach to problem-solving and task management.
• Bonus: Passed the Halal Competency Assessment (HCA).

Work Hours: 44 hours; 5.5 days per week (7:30-4:30pm M – F; 8:30am-12:30 pm Sat)

Note: May occasionally request work on public holidays and overtime, for which overtime pay and/or leave in lieu will be provided.

If you’re passionate about quality food production and looking to grow with a like-minded team, we’d love to hear from you. Send your resume and a short note about yourself to [e-mail] with the subject “Food Production Assistant – [Your Name]”.