FOOD OUTLET MANAGER

HAN'S CAFE & CAKE HOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is looking for a team leader to manage daily operations of 1-2 outlets. This role focuses on driving sales, ensuring customer satisfaction, and leading team training and development. Candidates with a passion for food and beverage operations are encouraged to apply, including those interested in a Management Trainee position with training provided.

Qualifications

• Experience in managing operations at retail outlets in the food and beverage industry is a plus.
• Strong leadership and communication skills.
• Ability to drive sales and achieve business results.

Responsibilities

• Lead daily operations and manage business results for 1-2 outlets.
• Ensure high customer satisfaction through quality service.
• Support training and development of the team.

Job description

Overview

Job Purpose:
This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area.

Responsibilities

• Sales & Business Results
• Safety & QSC
• People Management- Morale, Needs, Training and Development
• Administrative and others

(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)