Food & Beverage Supervisor

GRAND MERCURE ROXY HOTEL; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading hospitality establishment in Singapore is looking for a service-oriented individual to manage food service operations. Responsibilities include leading guests to seats, taking orders, and maintaining a tidy dining area. The ideal candidate has at least 2 years of supervisory experience, is a team player, and can thrive in a fast-paced setting. Rotating shifts are required.

Qualifications

• 2 years’ relevant experience, preferably in a Supervisory role.
• Customer oriented with a pleasant disposition.
• Able to work on rotating shifts, weekends and public holidays.

Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment.
• Arrange table settings and maintain tidy dining area.

Skills

Customer oriented

Team player

Able to multi-task

Job description

Duties and Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.

Job Requirements

• 2 years’ relevant experience, preferably in a Supervisory role
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday