Food & Beverage Supervisor

NAN YANG WANG LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food and beverage company in Singapore is seeking an experienced Food & Beverage Supervisor with 3-5 years of supervisory experience in a coffeeshop or food court setting. This role requires individuals who can provide support and guidance to staff on food handling and hygiene compliance, and ensure the cleanliness of the environment. Candidates should have a positive attitude, good customer service skills, and the ability to handle daily issues. A Food Hygiene Course or F&B office certificate is required.

Qualifications

• 3-5 years of supervisory experience in a coffeeshop or food court environment.
• Must be able to work shifts, weekends, and public holidays.
• Experience in handling customer complaints and enquiries.

Responsibilities

• Provide supervision and training to staff on food handling and hygiene.
• Order, receive and check goods and supplies.
• Ensure cleanliness and neatness of the coffeeshop.
• Promote and sell food and beverage items to customers.
• Handle POS system and record daily sales.
• Implement Safe Management Measures.

Skills

Supervisory experience in food court

Food handling and hygiene compliance

Customer service skills

Coffee making skills

Problem-solving skills

Education

Food Hygiene Course or F&B office certificate

Job description

• We are looking for Food & BeverageSupervisor experience (3-5 years) in supervisory role in coffeeshop/food courtsector.
• Candidates for this role must have high initiative and positive working attitude.
• Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staff.
• Responsible for ordering, receiving and checking of goods and supplies.
• Ensure the neatness and cleanliness of the coffeeshop.
• Helps to promote and sell our food & beverage items to customers.
• Need to provide helps to stall tenants, handle complaints, enquiries and solve daily issues.
• Need to handle POS system and record daily sales.
• Need to implement Safe Management Measures for our company.
• Must be able to work on shift, weekend and public holiday, 6 day working days per week and rest on weekday.
• Food Hygiene Course or F&B office certificate is a must.
• Candidates with good coffee making and cooking skill will be an advantage.
• Only Singaporean.