Food & Beverage Manager

ORCHID THAI CATERING; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A catering company in Singapore is seeking a Central Kitchen F&B operation manager. The ideal candidate will oversee production schedules, manage logistics, and liaise with suppliers. A year's experience in food and beverage operation management is preferred, along with familiarity with inventory software and supply chain processes. This role is essential for streamlining operations and ensuring compliance with food safety standards.

Qualifications

• At least 1 year of experience in food and beverage operation management or a similar capacity.
• Familiar with logistic management.

Responsibilities

• Oversee production schedule.
• Manage logistics and suppliers.
• Conduct price analysis reports.

Skills

Food

Frozen Food

Food Safety

Food Quality

Inventory

Supply Chain

Food Industry

Food hygiene

Food & Beverage

Food Service

Tools

Inventory software

Job description

Roles & Responsibilities

Central Kitchen F&B operation manager

• Oversee production schedule
• Logistic management
• Familiar with inventory software and supply chain.
• Preferably with at least 1 years experience in food and beverage operation management or similiar capacity
• Familiar with supplier Liason, price analysis reports.
• Other tasks as assigned by director

Tell employers what skills you have

• Food
• Frozen Food
• Food Safety
• Food Quality
• Inventory
• Supply Chain
• Food Industry
• Food hygiene
• Food & Beverage
• Food Service