Flexi Part-Time Cook (Outlet)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading culinary establishment in Singapore seeks a Kitchen Manager to oversee food preparation processes and manage staff. The ideal candidate will have a culinary diploma and at least one year of kitchen management experience. This role requires commitment for 20 hours a week and offers benefits like medical and meal allowances.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Leave Benefits

Qualifications

• At least 1 year of proven experience in a similar role (hot/cold kitchen).
• Must be able to commit for a minimum of 3 to 6 months.
• Must be able to commit 20 hours per week (4 days, 5 hours per day).

Responsibilities

• Control and direct the food preparation process and related activities.
• Approve dishes before they reach the customer.
• Manage and train kitchen staff.

Skills

Kitchen management

Ability to work under pressure

Culinary creativity

Education

Certificate/NITEC/Higher NITEC/Diploma in culinary

Job description

Responsibilities

• Control and direct the food preparation process and all related activities
  Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Managing and training kitchen staff
• Comply with nutrition and hygiene regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Qualifications

• Min. Certificate/NITEC/Higher NITEC/Diploma in culinary.
• At least 1 years of proven experience in a similar role (hot/cold kitchen).
• Exceptional proven ability of kitchen management
• Able to work well under pressure in a fast-paced environment & in a outlet kitchen (northeast area)
• Must be able to commit for a min. of 3 to 6 months period
• Must be able to commit 20 hours per week (4 days, 5 hours per day)

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Leave Benefits