Fine Dining Supervisor — Fusion French-Japanese Cuisine

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new Japanese dining establishment in Singapore is seeking a Supervisor to lead and manage team operations. The ideal candidate should possess a degree in Restaurant Management, with 2 years of experience in fine dining and strong skills in leadership and customer service. Key responsibilities include managing staff training, coordinating daily operations, and ensuring compliance with safety standards. This role offers a dynamic environment with flexible working hours.

Qualifications

• 2 years of relevant experience preferably in Fine Dining.
• Strong knowledge in relevant cuisine.

Responsibilities

• Demonstrate in-depth knowledge of the restaurant menu and products.
• Coordinate daily Front of the House and Back of the House operations.
• Supervise team members and provide training.

Skills

Leadership

Interpersonal abilities

Knowledge of food and beverages

Education

Degree or Certificate in Restaurant Management and Operations

Job description

A new Japanese dining establishment in Singapore is seeking a Supervisor to lead and manage team operations. The ideal candidate should possess a degree in Restaurant Management, with 2 years of experience in fine dining and strong skills in leadership and customer service. Key responsibilities include managing staff training, coordinating daily operations, and ensuring compliance with safety standards. This role offers a dynamic environment with flexible working hours.