F&B SUPERVISOR

SG HUMAN RESOURCE; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A hospitality management company in Singapore is seeking an experienced F&B Assistant Manager to oversee operations, manage contracts, and supervise staff. The ideal candidate will have a strong customer service attitude and good communication skills. Responsibilities include handling shift schedules, ensuring compliance with regulations, and gathering guest feedback for improvements. This position requires availability during evenings and weekends.

Qualifications

• Work experience as a F&B Assistant Manager or similar role in the hospitality industry.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work during evenings, holidays, and weekends.

Responsibilities

• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of the house and back of the house staff.
• Prepare shift schedules.
• Supervise kitchen and wait staff and provide assistance as needed.
• Keep detailed records of daily, weekly, and monthly costs and revenues.
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and recommend improvements to our menus.

Skills

Math skills

Customer service

Communication

Team management

Job description

Job Description

• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements

• Work experience as a F&B Assistant Manager or similar role in the hospitality industry.
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)