F&B supervisor

CHUANTANGJI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant group in Singapore is seeking a Food and Beverage Supervisor to oversee daily operations in the restaurant and bar. The role focuses on ensuring high standards of service and efficient food and beverage operations, including supervising staff, managing inventory, and maintaining compliance with health regulations. The ideal candidate will have proven experience in food and beverage service, excellent leadership and communication skills, and a customer-focused approach. Flexibility to work weekends is required.

Qualifications

• Proven experience in food and beverage service.
• Strong leadership and team management skills required.
• Excellent communication and interpersonal abilities are essential.
• Knowledge of health and safety regulations is needed.
• Ability to work flexible hours, including weekends.
• Attention to detail and strong problem-solving skills necessary.
• Customer-focused mindset important.
• Experience with point of sale systems and inventory management is advantageous.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Supervise daily food and beverage operations.
• Ensure high standards of customer service.
• Manage and train service staff.
• Monitor inventory and order supplies.
• Coordinate with kitchen and bar teams.
• Handle customer complaints and feedback.
• Ensure compliance with health and safety regulations.
• Assist in menu planning and promotions.
• Schedule staff shifts and manage labor costs.
• Maintain cleanliness and organization of service area.

Skills

Leadership

Communication

Customer Service

Problem-solving

Multitasking

Tools

POS systems

Inventory management

Job description

Roles & Responsibilities

We are looking for a Food and Beverage Supervisor to oversee the daily operations of our restaurant and bar services. This role is essential in ensuring that guests receive exceptional service and that all food and beverage operations run smoothly and efficiently.

Responsibilities

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manages labor costs
• Maintain cleanliness and organization of service area

Qualifications

• Proven experience in food and beverage service
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations
• Ability to work flexible hours, including weekends
• Attention to detail and problem-solving skills
• Customer-focused mindset
• Experience with POS systems and inventory management
• Ability to multitask in a fast-paced environment