F&B Operations Lead: Service Excellence & Safety

MINYORI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking a professional to oversee daily food and beverage operations. Responsibilities include ensuring high service standards, compliance with hygiene and food safety standards, and handling guest complaints. The ideal candidate should have a degree in Hotel Management or Hospitality and 1 - 3 years of experience in F&B operations. Strong leadership, communication skills, and the ability to multitask under pressure are essential for success in this role.

Qualifications

• 1 - 3 years of experience in Food & Beverage Operations expected.
• Knowledge of hygiene and food safety standards is essential.

Responsibilities

• Overseeing daily operations and ensuring high standards of service.
• Ensuring compliance with company SOP and food safety standards.
• Handling guest complaints professionally for timely resolution.
• Monitoring stock levels of food, beverages, and operating supplies.
• Assisting in inventory checks, wastage control, and storage practices.
• Assisting in daily kitchen operations including food preparation.

Skills

Strong leadership and communication skills

Good observation and problem-solving abilities

Customer focused attitude

Knowledge of F&B service standards

Ability to multitask and work under pressure

Education

Degree in Hotel Management/ Hospitality

Job description

A leading hospitality firm in Singapore is seeking a professional to oversee daily food and beverage operations. Responsibilities include ensuring high service standards, compliance with hygiene and food safety standards, and handling guest complaints. The ideal candidate should have a degree in Hotel Management or Hospitality and 1 - 3 years of experience in F&B operations. Strong leadership, communication skills, and the ability to multitask under pressure are essential for success in this role.