F&B Management Trainee (Hot Kitchen)

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading artisan bakery in Singapore is hiring a Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality standards. The ideal candidate will have a culinary certificate and at least one year of supervisory experience in Western cuisine. Benefits include medical and dental coverage, staff discounts, and free meals. Candidates should be prepared to work weekends and public holidays, as well as participate in split shifts.

Benefits

Medical + Dental benefits

Birthday vouchers

Staff discounts

Free Staff Meals

Company insurance

Free Staff Meals

Qualifications

• Certificate in Culinary Skills or its equivalent.
• Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine.
• Able to work on weekends/public holidays.

Responsibilities

• Oversee daily kitchen operations.
• Manage inventory and ordering.
• Ensure cleanliness and safety in the kitchen.

Skills

Good team player

Self-motivated

Education

Certificate in Culinary Skills or equivalent

Job description

🥐 Passion Is Our Main Ingredient🥐

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

💰 ** Attractive Sign-on Bonus**💰

✅ Singaporean* | Singapore PR* | PLOC

✅ 6 OFF per month

🚫 No quota available

🍕 Outlets: Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Description

• Oversee and hands‑on involvement in daily kitchen operations
• Oversee inventory, ordering and wastage
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow
• Any other ad-hoc duties base on operational needs

Requirements

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine
• Good team player and self‑motivated
• Able to work on weekends/public holidays
• Split shift required (3 - 6pm)

Benefits

• Various Allowances**
• Medical + Dental benefits
• Birthday vouchers
• Staff discounts across brands
• Company insurance
• Free Staff Meals

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

** T&C applies