F&B Executive

88 CUISINES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking an F&B Executive to manage day-to-day operations. Key responsibilities include supervising meal preparation, serving customers, managing stock, ensuring food safety, and handling cashier duties. Ideal candidates should be physically fit, able to multitask, and possess good customer service skills. This role requires working on weekends and public holidays.

Qualifications

• Ability to manage day-to-day F&B operations.
• Capable of multitasking and managing time efficiently.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Supervise and prepare meals according to guidelines.
• Serve customers and take orders accurately.
• Manage staff scheduling and operations.

Skills

Coaching

Able To Multitask

Food Safety

Food Quality

Inventory

Sanitation

Physically Fit

Cashiering

Customer Service

Scheduling

Sourcing

Able To Work Independently

Job description

Roles & Responsibilities

F&B EXECUTIVE

To manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to :

• Operate Cashier machine
• To serve customers and take order.
• Packing of cooked food
• Keep track of stock and replenish when stocks are low.
• Ordering of food ingredients.
• Cleaning of stalls and upkeep hygiene
• Required to work on weekends and public holiday.
• Manage staff & scheduling once a month or fortnightly
• Organize preparation work to be completed within the day
• Churn out sales report accordingly to POS data
• Ensure food safety & work safety guidelines
• Able to multitask, prioritize & manage time efficiently
• Physically fit to lead & manage team members
• Able to work independently during preparation hours
• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
• Take food orders from customers accurately and with a positive attitude
• Key in customer’s orders into POS
• Engage with customers in a friendly manner
• Good knowledge of the menu, with the ability to make suggestions
• Ensure customer receives their meals and take action to correct any issues
• Rotate with assigned colleagues on cashiering and service
• Collect payments from customer
• Deposit cash into Company’s assigned bank account on alternate days / weekly depending on company policy
• Posses hygiene certificate is advantage.

Tell employers what skills you have

Coaching

Ingredients

Able To Multitask

Food Safety

Food Quality

Inventory

Sanitation

Physically Fit

Cashiering

Customer Service

Scheduling

Sourcing

Able To Work Independently