F&B Executive

TASTER FOOD PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a Management Trainee to assist in both service and kitchen operations. The ideal candidate will possess a Diploma or Bachelor's Degree and at least one year of experience in the food and beverage sector. Responsibilities include learning service duties, maintaining hygiene standards, and ensuring smooth operations. Benefits include staff meals, bonuses, and insurance coverage.

Benefits

Staff Meals Provided

Uniform & Laundry Provided

Completion Bonus

Staff Referral Incentives

Staff Privileges (Discounts / Birthday Vouchers / Festive Gifts)

Hospitalization and Surgical Insurance

Qualifications

• At least 1 year of working experience in a related field is required.
• Preferably a Junior Executive specializing in Food/Beverage/Restaurant Service.

Responsibilities

• Learn and be competent in both service and kitchen staff duties.
• Maintain consistent best-in-class service and hygiene standards.
• Ensure smooth running of designated section/area.

Skills

Service and kitchen operations

Customer service

Hygienic food practices

Multi-tasking

Education

Diploma/Bachelor's Degree in any field

Job description

Job Description & Requirements

Apply by Whatsapp[phone]

Overview

The candidate will learn the management of the service and kitchen operations. As a Management Trainee, candidate will specialise in operational activities associated with both services in the Restaurant as well as kitchen duties and basic food preparation.

Reporting Structure

Department Supervisor

Job Responsibilities

Service

• Learn and be competent in both service and kitchen staff duties
• Serve the guests efficiently and accurately upon their special requests
• Have a strong sense of cooperation and safety awareness and always multi-task your errands
• Maintain consistent best-in-class service and good hygiene standards
• Maintain good work performance and professional grooming standards
• Monitor quality of all food and beverage items served
• Ensure the smooth running of designated section/area.
• Perform any ad-hoc duties as required by the Branch Manager

Kitchen

• Knowledge of preparation of food and inventory levels of the kitchen
• Ensures all operating standards comply with company policies
• Use hygienic practices for food safety
• Participate in safe work practices and food handling practices
• To be familiar with F&B environment and apply to company standards
• Performs other duties as assigned by the superior

Educational Qualification/ Experience / Skills and Competencies Requirements

• Candidate must possess at least Diploma/Bachelor's Degree in any field
• At least 1 Year(s) of working experience in the related field is required for this position
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Benefits

• Staff Meals Provided
• Uniform & Laundry Provided
• Completion Bonus
• Staff Referral Incentives
• Staff Privileges (Discounts / Birthday Vouchers / Festive Gifts)
• Hospitalization and Surgical Insurance