F&B Area Manager

SHOCK BURGER PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading fast-food company based in Singapore is seeking a candidate to manage multiple outlet operations. The role includes ensuring adherence to brand standards, driving operational efficiency, and supporting new store openings. The ideal candidate has at least 2 years of experience in outlet management, especially in fast-food or quick-service restaurants, along with strong leadership and analytical skills. This position involves mentoring outlet staff and guiding them towards high performance.

Qualifications

• Minimum 2 years of experience in outlet operations or management in fast-food or QSR environments.
• Experience managing multiple outlets is an advantage.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage and oversee daily operations of multiple outlets.
• Drive operational efficiency and implement staff training.
• Conduct regular outlet inspections and provide optimization suggestions.
• Analyze financial and operational data to enhance profitability.
• Support new store openings and manage daily operations.

Skills

Leadership skills

Analytical skills

Decision-making

Problem-solving

People management

Job description

Job Description:

• Manage and oversee daily operations of multiple outlets, ensuring adherence to brand standards.

• Drive operational efficiency by monitoring sales targets, implementing staff training plans, and introducing service improvement initiatives.

• Conduct regular outlet inspections, provide optimization suggestions, and follow up on implementation.

• Analyze financial and operational data to enhance profitability, control costs, and improve overall customer satisfaction.

• Support new store openings, including manpower planning, process setup, and smooth management of daily operations.

• Mentor outlet managers and staff, fostering a high-performance culture.

• Monitor market trends and competitor activity to recommend proactive improvements in operations, menu offerings, and customer engagement.

Job requirements:

• Minimum 2 years of experience in outlet operations or management, preferably infast-food or quick-service restaurant (QSR)environments.

• Prior experience managingmultiple outletsis a strong advantage.

• Strong leadership and people-management skills with the ability to motivate and guide teams across various locations.

• Good analytical skills with the ability to identify operational issues and implement practical solutions.

• Ability to work in a fast-paced environment with strong decision-making and problem-solving abilities.