Executive Sous Chef: Menu Innovation & Kitchen Leadership

Singapore Island Country Club, The; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious dining establishment in Singapore is seeking a skilled Food Production Manager to oversee all aspects of food production and menu development for F&B outlets. The role includes budgeting, ensuring food safety standards, and managing staff. Responsibilities also cover coordinating kitchen operations, maintaining cleanliness, and implementing cost controls. Ideal candidates will possess strong leadership skills and experience in high-quality food preparation. Join our team to make a significant impact on our dining experience.

Responsibilities

• Plan menus for assigned F&B outlets.
• Schedule work of chefs and kitchen employees economically.
• Approve requisition of food supplies.
• Maintain high sanitation standards in kitchen areas.
• Implement controls to minimize food waste.
• Develop standard recipes and food preparation techniques.
• Prepare budget reports and monitor financial results.
• Attend F&B staff meetings.
• Cooks or supervises cooking of skilled items.
• Ensure proper staffing and control food costs.
• Evaluate product quality and pricing.
• Develop policies to enhance kitchen quality.
• Work with Housekeeping for kitchen maintenance.
• Responsible for hiring and training kitchen employees.
• Provide training opportunities for kitchen staff.
• Ensure kitchen representatives attend service lineups.
• Visit dining area to welcome members.

Job description

A prestigious dining establishment in Singapore is seeking a skilled Food Production Manager to oversee all aspects of food production and menu development for F&B outlets. The role includes budgeting, ensuring food safety standards, and managing staff. Responsibilities also cover coordinating kitchen operations, maintaining cleanliness, and implementing cost controls. Ideal candidates will possess strong leadership skills and experience in high-quality food preparation. Join our team to make a significant impact on our dining experience.