Executive Kitchen Leader & Culinary Innovator

SREE AADHI AYYA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a head chef to oversee kitchen operations, manage staff, and innovate new recipes. The ideal candidate will possess strong stamina, creativity, and excellent organization skills to thrive in a fast-paced environment. Responsibilities include ensuring health and safety standards are met and leading the culinary team. If you are passionate about cooking and ready for the challenges of leadership, we invite you to apply.

Qualifications

• On-the-job training is essential for career progress.
• Must have stamina to work long hours.
• Good knowledge of food products is necessary.
• Ability to organize and supervise kitchen activities.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff as necessary.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Creativity

Stamina

Organizing skills

Supervising skills

Time management skills

Job description

A local restaurant in Singapore is seeking a head chef to oversee kitchen operations, manage staff, and innovate new recipes. The ideal candidate will possess strong stamina, creativity, and excellent organization skills to thrive in a fast-paced environment. Responsibilities include ensuring health and safety standards are met and leading the culinary team. If you are passionate about cooking and ready for the challenges of leadership, we invite you to apply.