Executive Chef: Lead Kitchen, Craft Menus & Drive Excellence

VELAN FOODS (S) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have over 8 years of experience managing kitchen staff, ensure high-quality dish delivery, and design innovative recipes. Responsibilities also include coordinating tasks, maintaining hygiene standards, and handling customer feedback. This is an exciting opportunity for a creative and service-oriented individual ready to take their culinary career to the next level.

Qualifications

• 5+ years of culinary education required.
• 8+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering, and inventory.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks and implement hygiene policies.
• Design new recipes, plan menus, and select plate presentations.
• Hire and train kitchen staff including cooks and dishwashers.
• Monitor staff performance standards and handle customer complaints.

Skills

Creative thinking

Service orientation

Staff management

Communication skills

Time management

Education

Culinary education

Tools

BOH systems

Job description

A leading culinary establishment in Singapore is looking for an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have over 8 years of experience managing kitchen staff, ensure high-quality dish delivery, and design innovative recipes. Responsibilities also include coordinating tasks, maintaining hygiene standards, and handling customer feedback. This is an exciting opportunity for a creative and service-oriented individual ready to take their culinary career to the next level.