Executive Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is looking for a kitchen manager to oversee menu planning, inventory management, and ensure compliance with food safety regulations. Responsibilities include maintaining kitchen hygiene and training staff. Ideal candidates thrive under pressure and can work in a fast-paced environment. Attractive benefits such as medical, dental, and annual leave are provided.

Benefits

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Qualifications

• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Responsibilities

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in food preparation and presentation.
• Maintain a clean and hygienic kitchen environment.

Skills

Calm under pressure

Problem-solving skills

Ability to work in fast-paced environment

Job description

Location and Schedule

Location(s): CBD area, Esplanade MRT, Downtown MRT

Working Days: 6 days/week

Working Hours: 11am to 11pm (2 hours break)

Responsibilities

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ensure that the kitchen complies with all health and safety regulations.

Requirements

• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals