Executive Chef

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a candidate for a kitchen role to ensure high culinary standards and build strong client relationships. Responsibilities include analyzing performance metrics and coaching employees. Ideal candidates should possess strong knowledge of kitchen operations and food safety standards, along with the ability to work under pressure and a commitment to quality. This role requires physical stamina and teamwork in a fast-paced environment.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Ability to perform split shift and work on weekends/public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Ensure culinary standards and techniques are implemented.
• Develop client and customer relationships.
• Analyze performance metrics for improvement.
• Coach and motivate employees.

Skills

Knowledge of kitchen operations

Food safety standards

Strong communication skills

Ability to work under pressure

Attention to detail

Job description

Responsibilities

• Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items
• Develop and maintain effective client and customer relationships to support mutually beneficial businesspartnerships
• Analyze performance metrics, operational data, ordering patterns, and inventory trends with a consistent focus on margin improvement
• Coach, support, and motivate employees by creating a shared understanding of performance expectations and operational goals
• Ensure accurate forecasting of food consumption for appropriate requisitions and purchasing, while overseeing proper equipment operation and maintenance
• Ensure full compliance with local legislation, industry standards, and the in-house Food Safety Management System
• Perform any ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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