EXECUTIVE CHEF

AAMA BROTHER'S PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore is seeking a skilled Chef responsible for managing kitchen operations and delivering high-quality Indian cuisine. The ideal candidate will have proven experience in both North and South Indian dishes, ensuring food safety and cleanliness while working in a fast-paced environment. The role involves preparing authentic dishes and managing kitchen supplies efficiently.

Qualifications

• Proven work experience and be well versed in both North and South Indian dishes.

Responsibilities

• Assist in the smooth running of kitchen operations.
• Prepare authentic South Indian and North Indian dishes.
• Manage stocks of spices and groceries.
• Ensure kitchen cleanliness and food safety.
• Maintain kitchen equipment and machines.

Skills

North Indian Dishes

South Indian Dishes

Cooking Large Quantities

Food Safety

Kitchen Management

Job description

Overview

The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

Responsibilities

• Assist chef & cook with smooth running of the kitchen operation.
• Proven work experience and be well versed in both North and South Indian dishes
• Prepare authentic South Indian Dishes, Local Indian Dishes like varities of Murtabak, Roti john , Thosai, Mee goreng , Mee Kuah
• North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
• Able to handle/cook Large Quantities. Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
• Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
• Ensuring Kitchen in clean and safe all times according to SFA Standard
• Ensuring Food safety and Good Quality of Food and Its Ingredients
• Able to work in a Fast Pace Environment.
• Able to take over ad-hoc duties during a shortage of Manpower
• Able to work on Sunday and public holidays.
• Check on ingredients or look into replenishing ingredients on daily basis
• Maintain Kitchen Equipment’s and Machines.
• Maintain Stocks according to the requirement

Qualifications

• Proven work experience and be well versed in both North and South Indian dishes